Red Pepper Turkey Burgers with Sautéed Mushrooms 

Mains

Tomato Basil Goat Cheese with Balsamic Vinegar Tomato Sauce

Appetizers

Raspberry Cheesecake

Desserts

Crispy Gingersnap Cookies and Lemon Cream with Ginger

Desserts

Fiddlehead Soup with Homemade Crostini

Mains

Stuffed French Toast with Saskatoon Berries

Brunch

Sea Bass en Papillote with Spring Vegetables and Fresh Herbs

Appetizers

On The Farm Barbecued Chicken with Garden Potato Salad, and Feta Chive Butter with Corn on the Cob

Mains

Orange Shortcakes with Mixed Berries and Wild Farm Fresh Honey 

Desserts

Shredded Beef Tacos with Cool Lime Guacamole and Gooseberry Tomato Salsa

Mains

Beef Chili with Black Beans and Sweet Peppers 

Mains

Ginger Infused Apricot Peach Sorbet and Pistachio Crisp Cookies 

Desserts

Lentil Salad with Barbequed Asian Salmon 

Mains

Kenny’s Shrimp Tacos 

Mains

Rustic Apple Tart with Salted Caramel Sauce 

Desserts

Pumpkin Puff Pancake 

Desserts

Autumn Beef Stew with Parmesan Herb Dumplings 

Mains

Cherry Pie 

Desserts

Savoury Meat Pie 

Mains

Smoked Salmon Cheese Quiche with Dill  

Breakfast