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Breakfast
Brunch
Lunch
Appetizers
Mains
Desserts
Red Pepper Turkey Burgers with Sautéed MushroomsÂ
Mains
Tomato Basil Goat Cheese with Balsamic Vinegar Tomato Sauce
Appetizers
Raspberry Cheesecake
Desserts
Crispy Gingersnap Cookies and Lemon Cream with Ginger
Desserts
Fiddlehead Soup with Homemade Crostini
Mains
Stuffed French Toast with Saskatoon Berries
Brunch
Sea Bass en Papillote with Spring Vegetables and Fresh Herbs
Appetizers
On The Farm Barbecued Chicken with Garden Potato Salad, and Feta Chive Butter with Corn on the Cob
Mains
Orange Shortcakes with Mixed Berries and Wild Farm Fresh HoneyÂ
Desserts
Shredded Beef Tacos with Cool Lime Guacamole and Gooseberry Tomato Salsa
Mains
Beef Chili with Black Beans and Sweet PeppersÂ
Mains
Ginger Infused Apricot Peach Sorbet and Pistachio Crisp CookiesÂ
Desserts
Lentil Salad with Barbequed Asian SalmonÂ
Mains
Kenny’s Shrimp TacosÂ
Mains
Rustic Apple Tart with Salted Caramel SauceÂ
Desserts
Pumpkin Puff PancakeÂ
Desserts
Autumn Beef Stew with Parmesan Herb DumplingsÂ
Mains
Cherry PieÂ
Desserts
Savoury Meat PieÂ
Mains
Smoked Salmon Cheese Quiche with Dill Â
Breakfast
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