Chocolate Orange Mousse 6 Oz. Semi-sweet chocolate 6 Eggs seperated 2 tbsp. Grated orange rind 1/3 c. Sugar 1 c. Whipping Cream 2 tbsp. Icing sugar 1/2 tsp. Vanilla 1 Fresh orange sliced Melt the chocolate in the top of a double boilder over hot but no boiling water. Beat the egg yolks lightly then stir into the melted chocolate. Heat the 2 minutes stirring constantly. Add orange rind and sugar; stir to combine well. Set aside to cool slightly. Meanwhile, whip egg whites with

In my memory bank there lives memories of hot evenings on the front steps of our farm house enjoying rare treats of shortcake piled with clouds of farm fresh whipped cream. We milked our own cows and after separating the milk from the cream, we poured it into those sterilized tin pails and sold it all. On rare occasions Mom and Dad would allow us to have some of the whipping cream as a treat, and it was so delicious. When our daughter was very young I would recreate this memo