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    Creole Shrimp Jambalaya

    Creole Shrimp Jambalaya

    Creole Shrimp Jambalaya 4 tbsp. butter 1 medium white onion chopped ½ cup celery chopped 1 medium green pepper seeded and chopped 3 gloves garlic crushed 2 cups cubed cooked ham 2 tbsp. tomato paste 2 dried bay leaves 1 tbsp. fresh thyme chopped finely ¼ tsp. cayenne ¼ tsp. chili powder ⅛ tsp. all spice ½ tsp. salt ½ tsp. black pepper 1½ cups long grain white rice 1 540 ml can chunky stewed tomatoes 2 ½ cups chicken broth 1½ pounds fresh large shrimp peeled 1 tsp. paprika ½ c
    Kick it Up a Notch!

    Kick it Up a Notch!

    Kick it up a notch! If the world seems cold to you, fire up the stove and cook up some warmth. I grew up on a small farm and we had limited funds so going to the local Co-op grocery store to purchase packaged foods or an array of expensive spices was not an option. I remember salt and pepper were my main source of seasoning. We grew an extensive garden so I would use such herbs as dill, mustard seeds, chives and parsley when fresh in the warmer seasons and then dry them t
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