Rustic Apple Tart with Salted Caramel Sauce 4 Granny Smith apples peeled and thinly sliced ½ cup dark brown sugar 1 tbsp. cinnamon ¼ tsp. nutmeg ⅛ tsp. all spice Pinch of salt 2 tbsp. flour ½ tbsp. lemon juice 1- 397 g. package puff pastry thawed 2 tbsp. melted butter Preheat the oven to 400°F Line a baking sheet with parchment paper and spray with cooking spray. In a large bowl combine the apples, sugar, cinnamon, nutmeg, all spice and salt. Toss to coat all the apple slice

I recently went to see a movie with my dearest friend Ada called “The Hundred-Foot Journey”. She was the perfect companion for this choice of movie because she has a deep spiritual soul and a real connection to the wonders of foods and their role in our lives. The movie portrays how the food we prepare and consume is a living, spiritual component of our lives. Each food group has its own characteristics, flavors, personalities and textures. The key is combining them to crea