Healthy and Yummy Cauliflower Pizza Crust with Fresh Herbs
My mind is always creating and developing ideas for the next recipe. Different things inspire me: a thought or emotion upon seeing...
Eggs Glorious Eggs
Where would we be without eggs? They are the foundation of baking and cooking. Without eggs, there would no soufflés, no cakes and...
Inspired Socializing
"We dined on Red Pepper stuffed Beef Tenderloin with Mushroom Sauce, which is in my cookbook “Soulful Helpings”, found in chapter 5 the...
London Markets
It is a balmy overcast day here in London, England. I have at least six hours to walk the streets of one of the greatest walking cities...
White Gold Caciocavallo Crostini with wilted Arugula and Cherry Tomatoes
White Gold Caciocavallo Crostini with wilted Arugula and Cherry Tomatoes 1 small baguette sliced into ¼ inch pieces (should have at least...
Bocconcini Cocktail Bites
Bocconcini Cocktail Bites 24 fresh small bocconcini -drained ½ tsp. smoked paprika ½ tsp. dried oregano ½ tsp. dried basil ¼ tsp. black...
Red Chard with Ricotta Orecchiette Pasta
Red Chard with Ricotta and Orecchiette Pasta 2 to 3 tsp. salt ¾ pound dried orecchiette pasta 2 ounces olive oil 3 cloves of garlic...
Glorious Cheese!
Cheese, cheese, glorious cheese! That is the only way to describe White Gold Cheese. Once you try the cheese they produce you will be...
Baked Lemon Sponge Pudding
Baked Lemon Sponge Pudding 2 tbsp. 3/4 c. Sugar 2 Eggs seperated 4 tbsp. Flour 1/4 tsp. Salt 1/4 c. Fresh lemon juice 1 tsp. Grated lemon...
Chocolate Orange Mousse
Chocolate Orange Mousse 6 Oz. Semi-sweet chocolate 6 Eggs seperated 2 tbsp. Grated orange rind 1/3 c. Sugar 1 c. Whipping Cream 2 tbsp....